

INNOVATIVE FEATURES OF OUR RICE COOKER Advanced 4-stage low starch rice cooking option, that reduces sugar content up to 37% Stage 1 Thermoception: Gelatinise & dissolves Rapid Digestive Starch (RDS) into water Stage 2 Gelatinisation: Maintains at gelatinization temperature & forces most RPS out of your rice Stage 3 Hydrolic: Starchy water evaporates from pot through funnel and condenses onto tray Stage 4 Cooking: Cooking of rice while the excess starch is removed Fast Cook, Slow Cook, Low Starch, Claypot Rice, Congee, Soup, Cake, Yogurt, Reheat, Keep Warm Cyclone Heat Circulation Specially designed Top & Bottom heat sensor creates uniform heat distribution of Cyclone effect for cooking rice. Cooking process gives the ideal cooking temperature that forces most of the unhealthy RDS (Rapidly Digested Starch) out, resulting in healthy and tasty cooked rice.…


